The menu is intact—only significantly larger, and with more vegetarian items. (The popular-as-ever spring rolls still rock, as pictured above.) The prices are the same: $5.50 for regular bowls and $6.50 for a large one. The somewhat clinical ambiance is another animal, as the feel of the coffee-shop-style counter on Fremont is impossible to replicate, but, as happened during my visit, they can now serve a party of 12, which would’ve filled the other location. (For nostalgic types there is a counter along the window).
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Let's eat.
From Big Sur's killer cliff-clinging eateries to Salinas' unparalleled produce, this blog aims to sniff out all things Monterey County can stomach, via picture and prose, curiosity and appetite, hand and mouth.
Tuesday, April 6, 2010
Good Noodlin': The Top Vietnamese Soup Kitchen Redux
The menu is intact—only significantly larger, and with more vegetarian items. (The popular-as-ever spring rolls still rock, as pictured above.) The prices are the same: $5.50 for regular bowls and $6.50 for a large one. The somewhat clinical ambiance is another animal, as the feel of the coffee-shop-style counter on Fremont is impossible to replicate, but, as happened during my visit, they can now serve a party of 12, which would’ve filled the other location. (For nostalgic types there is a counter along the window).