The menu is intact—only significantly larger, and with more vegetarian items. (The popular-as-ever spring rolls still rock, as pictured above.) The prices are the same: $5.50 for regular bowls and $6.50 for a large one. The somewhat clinical ambiance is another animal, as the feel of the coffee-shop-style counter on Fremont is impossible to replicate, but, as happened during my visit, they can now serve a party of 12, which would’ve filled the other location. (For nostalgic types there is a counter along the window).
Tuesday, April 6, 2010
Good Noodlin': The Top Vietnamese Soup Kitchen Redux
The menu is intact—only significantly larger, and with more vegetarian items. (The popular-as-ever spring rolls still rock, as pictured above.) The prices are the same: $5.50 for regular bowls and $6.50 for a large one. The somewhat clinical ambiance is another animal, as the feel of the coffee-shop-style counter on Fremont is impossible to replicate, but, as happened during my visit, they can now serve a party of 12, which would’ve filled the other location. (For nostalgic types there is a counter along the window).