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Let's eat.

From Big Sur's killer cliff-clinging eateries to Salinas' unparalleled produce, this blog aims to sniff out all things Monterey County can stomach, via picture and prose, curiosity and appetite, hand and mouth.

Wednesday, December 8, 2010

Luxe Lounge Makes an Official Grand Opening


After a soft opening that experienced a little hiccup, Luxe Lounge is making its official grand opening this Friday.

As Weekly staff writer Walter W. Ryce reports: "Luxe Lounge is open and ready to take on downtown Monterey nightlife in the former space of Doc’s Dance Lounge. Entrepreneur Dennis Barwick opened the doors of the spot, sandwiched between his Bellagio Pizzeria (643-9500) and Habanero’s Grill & Cantina (375-3700), two weeks back. Tonight, it’s a live venue, hosting the funk, acid jazz and classic R&B of the Joint Chiefs."

The Chiefs spark the party at 7pm. $10 cover. Call 643-1100 or 262-5656 for more.

Tuesday, December 7, 2010

Further Evidence Food Rules the World

Food is fundamental.

It's our culture, our identity and our obsession.

And, now, it's ready for world domination.

Some genius with some free time and a gift for animation put together a brief history of combat from around World War II forward. You've never experienced food like this:

Monday, December 6, 2010

Kula Ranch Dog Duty

Marina's preeminent full service bar-restaurant has another way of getting people down to the dunes beyond the fire pits, steaks, fish tacos and ravishing Hawaiian nachos (with peanut sauce and wonton chips).

Dogs.

I'd bet a dog bone that Kula Ranch Island Steakhouse (883-9479) marketing maven Marci Bracco, who loves her French bulldogs more than Dr. Dre loves bad-ass beats, had something (read: everything) to do with this new promotion.

"Owner Joe Loeffler has opened the restaurants patio up to four legged friends, daily from 11:30am to closing," the hype master e-mailed. "Rain or shine, the patio offers a covered deck and fire pit for two-legged and four-legged friends to enjoy!

"Want to make sure your dog has a treat while you are enjoying island-inspired food and Mai Tais? Loeffler has created a new dog menu. Four-legged guests can choose from a grilled chicken breast for $4 or gourmet burger (no bun) for $5. All four legged friends enjoy complimentary milk bone treats."

Coincidentally, Bracco just added a third pup to her tribe, which includes Geno (above right), who can moan the National Anthem. (The other two, from right to left, are new baby Hugo and Lulu.) She just so happens to be the one who alerted me to the new restaurant policy yesterday—and told me when I asked for a picture of her pups that the three dogs can come by the Weekly World Headquarters to sing jingle bells if we'd like.]

In a related note, there's a huge Patriots-Jets game tonight, and KRIS's Monday Night Football deal continues to be one of the best in the game. Every Monday beginning at 4pm—while six flat screen HD TVs and a 4-by-6-foot big screen deliver the action—Loeffler and friends spit roast an entire pig and guests get after pulled pork rib sandwiches, double teriyaki cheese burgers, turkey sliders, teriyaki prime rib sandwich or pork and pineapple sausage sandwich, all $5 each, and Bud Light drafts, micro brew pints and margaritas and mai tais are $2, $3 and $4 each.

Is that my stomach growling or Geno getting warmed up for another National Anthem?

Sunday, December 5, 2010

Whalen Away: A Special Dinner and a New Gig

Local toque Michael Whalen of Pacific Grove—who in addition to earning a loyal following through his underground dinner series, has written a range of food-and-wine stories for the Weekly—has new chef duties at Michelin-starred Plumed Horse in Saratoga (408-867-4711).

The move was in part precipitated by his collaboration with the Horse's head chef, Peter Armellino, for a recent Red Cross benefit dinner in Pebble Beach, which came on the heels of a Harvest Carmel event that further helped the chefs get familiarized with one another.

That does mean, however, that his latest dinner, his most ambitious and expensive ($150) yet, might be the last one for awhile. It's happening Monday, Dec. 13.

"The menu was developed to feature all Pinot Noir pairing," Whalen says. "Unlike a normal Sunday Supper Club, where participants bring wine, I will be pulling select bottles from my personal wine cellar. As you'll see on the menu, there will be no shortage of wines."

Here's the menu (click on it to see a bigger version). Call 805-451-6023 to learn the secret location and grab one of only a few seats available:

Friday, December 3, 2010

Wine Bar Rebirth in Downtown Monterey

Terranova Fine Wines (333-1313) is back.

And, in a word, better.

They now offer over 30 wines at a time in self-service pours of 1, 3 and 5 ounces, with prices differing depending on the size and the provenance of the bottle (the 1 ounce servings run $1 to $2.20; 5-ouncers go $5 to $14). You get a little card, pad it with what you want to spend, pop it in the slot at the red wine island (pictured above) or white wine wall panel (below), it deducts the amount and the automated dispenser pours your juice.

The wines for sale include everything from white Bordeaux to Pessagno Pinot. Old World and New World in your modern goblet.

Meanwhile, it’s a $5 fee for five tastes of Richard Oh's Otter Cove Pinots, Syrahs, Merlots and Chardonnays (his premium Pinot is very good—though the reserve flight's $8 for seven tastes) at the bar, which gets waived with any purchase of a bottle ($16.50-$45).

Jeff Alexander, seen here demonstrating the tasty technology, is the manager. He collaborates with owner Kelli Gillam to curate the wine selection. "Most of the wine is California wines," he says. "We'd like to be known for California wines. The vast majority of the California wines are boutique wines." Think Boëte, Joyce and McIntyre.

The values look good. As Alexander says, "Our price is the same you'll on the winery's own website or a little bit less."

The three flat screen TVs and comfy chairs tip the idea that this is intended to be more a hang-out than a house of overly refined sniffing. Lallapalooza delivers quesadillas, oysters, seared ahi and a variety of pizzas through a little partnership—Alexander says it takes 15 minutes. A handful of bottle beers like England's Samuiel Smith and all three Chimay labels plus a pair of French beers served in corked 750-milliliter bottles, plus Heineken and Shock Top suspects.

The joint's open daily noon to 8pm (or until foot traffic stops) and Sunday until 6pm. Don't be an ass, raise a glass.

Thursday, December 2, 2010

Free Parking for the People

About a week back I mentioned my new favorite Frenchie joint, Viva La Crepe on Fisherman’s Wharf; the week before I spotlighted the benefit Domenico’s and Cafe Fina are doing in conjunction with the area business collaborative/Custom Plaza ice rink: Bring a ticket stub from the ice action and gain a chance to donate a chunk of the check to local schools who need it.

Both are all the more attractive because parking is free for two hours at the adjacent city parking lots with local ID—local meaning anywhere in the county—and parking garage spots remains free after 4pm for locals down by Cannery Row, though I think folks need to show a zip that starts with 939 (just get back before the attendant leaves or you have to go to the city parking office near Montrio to avoid paying)…

Wednesday, December 1, 2010

A Beer for the White Trash Working Class Soul in All of Us (or at Least Me)

The enclosed box pictured above has a handle. It also has five Mexican beers and a 5-ounce glass bottle of Mexican-made tequila inside: Five beers and five shots. And it can be yours—or a pre-wrapped Christmas-colored gift for a friend?—at just $10.99.

Oh yes.

But these, my friends, are just three of roughly 13 reasons why I heart the new Blanco Basura 5-and-5 pack.

We might as well run through the others now.

• Its creator, Scott D. Gold, lives just across the bay in Santa Cruz. The Cruz's own W.T. Imports handles the importing side of the equation.

• There is also a whiskey edition.

• "Blanco Basura" is remedial Spanish for "White Trash." Beneath the emblem: "Welcome to the working class."

• The box also includes a shot glass (which, like the pudgy lil' tequila bottle, is also made of glass, not plastic).

• Gold has a mission statement of sorts printed on the side of the box.

"Blanco Basura is bad Spanish for 'White Trash' and we don't care," Gold writes. "We do care about giving you a quality drink at a blue collar price. I used to pick up a six-pack of beer and a pint of tequila, it pissed me off that it cost 20 bucks, that's why I developed the Blanco Basura five-pack. Five beers with a crisp, clean flavor. Five shots of premium* gold tequila or aged Kentucky bourbon. One commemorative shot glass. That's what I drink, and I'm proud to share it with you."

*Note: I don't know if I'd call the tequila "premium," but it's a close enough approximation to Jose Cuervo, probably a tick cleaner and lighter. You could say the same thing about the beer and Tecate—comparable, with BB's coming off a little more drinkable.

• Gold told me that the most he's taken down is three in a night. As in three boxes. "But that’s all night," he says. "Going out, strip clubs, starting at 7[pm] and going to 6 in the morning. You’d drink three too."

• The emblem on the box and the beers—and at the bottom of the shot glass—is of a three-legged dog. Turns out it's the silhouette of his late pal Isabel, a brindled pit bull who lost her leg chasing a van through unincorporated Live Oak and getting caught under the wheel.

• On the inside flaps is a picture of Gold and an invitation to party with him as part of the Blanco Basura Army. A 20 spot nets a T-shirt, a hat, stickers and VIP status at I'm not exactly sure what.

• Another part of the flap has a comic strip called "Las Aventuras de El Güero Culero," which I'm not prepared to translate here, that steers people to the BB website.

Star Market (422-3961) in Salinas carries it, and Couch distributes it. According to Star manager/beer purchaser Chris Reyes, the cases are moving "OK" off of shelves, and the Blanco Basura six packs are a decent value by themselves at $5.99.

• Gold calls someone who can finish five beers and five shots in five minutes a five-star general. ("We can't promote that, though," he says.) I call him John Belushi.

• Lots of time spent at his grandparents' place in Baja inspired the Mexican heritage of his sauce. He says he had to buy a small fraction of the third biggest beer factory in Mexico to license what he calls it "the original beer of Mexico." Primary owner and partner Federico Cabo also distills the tequila. (Gold is proud to report that his is the only brewery of the top three, including Heineken's Tecate plant—which happens to set up shop in the same Tecate town as his—and Budweiser's Modelo, that is Mexican-owned.)

• Blanco Basura scored a victory in the courts over Budweiser to patent the "5-pack" idea so central to their atypical marketing. "We had to fight it out," Gold says. "It was a scary time. It would've been the end of the American Dream if Bud won."

• Gold is heavy into racing, and sponsorships are a big part of the nascent company. He and his race partners and friends do everything from off-road to NASCAR to 24-hour women's races. Next year BB plans to be all over the U.S. sponsoring tracks and racers.

• Gold previously worked as a contractor—and as a Capitola cop.